1924 - 2080     WINE and BACCHUS (including PRINTS and DRAWINGS, GASTRONOMY)

(to search for a lot number: type # before the lot number)
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75 1954 Glauber J R 75 1954 Glauber J R
75/1954 Glauber, J.R. Explicatio Tractatuli, qui Miraculum Mundi inscribitur. Frankf., Th.M. Sörens, 1656, 62p., contemp. vellum, sm.8vo. - BOUND WITH: Idem. Prosperitas Germaniae pars prima. In qua de Vini, Frumenti, & Ligni concentratione, eorundemque utiliore, quàm hactenus, usu agitur. Amst., J. Janssonius, 1656, (10),118p.

- The first work rather seriously browned/ waterstained. Two blank margins repaired. The second work rather unobtrusively (water)stained in lower margin. Vellum over frontcover restored.

= Ad 1. The first Latin edition, published in the same year as the German version. Ferguson I, p.325 note; Duveen, p.254 (Latin ed., Amst., Janssonius, the same year); Caillet 4582 (German ed., Amst., Janssonius). Lists 39 chemical experiments. Ad 2. The first part only of 6, complete in itself. The first Latin edition, published together with the German version "Teutschlands Wohlfahrt". Ferguson I, p.327; Duveen p.256; Caillet 4587; Oberlé, Fastes 85; Schoene 4369. "Johann Rudolf Glauber (1603-1670?) was a pioneer chemist who was deeply involved with alchemical speculation. In 1648 he moved from Vienna to Amsterdam and remained there for the rest of his life as founder and director of an "Hermetic Institute". He discovered a salt named after him". (Manly P. Hall coll., p.81).

€ (250-350) 250
75 1955 Gouffé J 75 1955 Gouffé J
75/1955 Gouffé, J. Het boek der banketbakkerij. Rotterdam, D. Bolle, n.d. (1894), (6),II,496p., woodengr. frontisp. portr. of the author, 10 chromolithogr. plates, 137 woodengrs. in text, orig. giltlettered cl., 4to.

- Occas. sl. foxed; a few text lvs. w. some brown offsetting from plates.

= Landwehr 141; Bibl. Gastronomica 2206. The Dutch translation by A. Kreunen of Le livre de pâtisserie, Paris, 1878. "Le complément nécessaire du Livre de Cuisine" (Vicaire p.418). SEE ILLUSTRATION PLATE LXXI.

€ (100-150) 120
75 1956 Hamm 75 1956 Hamm
75/1956 (Hamm). De Wijn. Practisch handboek voor de kennis van het wezen, de kweeking en behandeling der verschillende soorten van wijnen. Ten dienste van wijnhandelaren en allen die in de kennis van den wijn belang stellen. Dutch transl. by H.M.C. van Oosterzee. Schoonhoven, S. & W.N. van Nooten, 1868, VIII,470p., woodengr. ills., contemp. gilt hcl.

- Occas. sl. foxed. = Rare. Van Doorninck II, 4354.

€ (50-70) 50
75 1957 Herpin J Ch 75 1957 Herpin J Ch
75/1957 Herpin, J.Ch. De la Graisse des Vins, des phénomènes de cette maladie, de ses causes, des moyens d'y remédier, et de ceux de la prévenir. Chalons-sur-Marne/ Metz, Boniez-Lambert/ the author, 1819, 40p., orig. wr.

- Trifle foxed, otherwise fine. = Very rare.

€ (50-70) 120
75 1958 Huddleston S 75 1958 Huddleston S
75/1958 Huddleston, S. Paris Salons, Cafés, Studios. Being Social, Artistic and Literary Memories. Philadelphia/ London, J.B. Lippincott, 1928, 1st ed., 366p., num. (photogr.) plates, orig. pict. cl. Brennan, T. Public Drinking and Popular Culture in Eighteenth-Century Paris. Princeton, Princeton Univ. Press, 1988, 1st ed., XIV,333,(1)p., orig. cl. w. dustwr. Woutaz, F. Le Grand Livre des Sociétés et Confréries gastronomiques de France. Paris, D. Halévy, 1973, 319,(1)p., 1 fold. col. plate, num. (tinted) ills., orig. (trifle waterst.) pict. cl. - AND 5 others, i.a. LIVRES EN BOUCHE. Cinq siècles d'art culinaire français, du quatorzième au dix-huitième siècle (Paris, 2001, num. (col.) ills., orig. wr., large 8vo).
€ (40-50)
75 1959 Incunabula and early 16th cent books Parcevalus J 75 1959 Incunabula and early 16th cent books Parcevalus J
75/1959 [Incunabula and early 16th cent. books]. Parcevalus, J. Concio de duplici vino spirituali. Paris, J. Roigny, 1536, (27)p., modern boards, sm. 8vo.

- Unobtrusive waterstain in lower inner margin.

= Extremely rare, not referable for us: not in the general bibliographies (Brunet, Adams etc.) and not in the specialised bibliographies (Oberlé etc.). On the consumption of two kinds of spiritual wine by the Carthusian Joannes Parceval.

€ (100-150) 1300
75 1960 Iribe P Blanc et rouge / Rose et noir / Bleu blanc rouge 75 1960 Iribe P Blanc et rouge / Rose et noir / Bleu blanc rouge
75/1960 [Iribe, P.]. Blanc et rouge./ Rose et noir./ Bleu blanc rouge. France, Établissements Nicolas, 1930-1932, 3 vols., (25); (24); (17)p., (col.) full-p. ills./ plates (4x fold., 1x tipped-in) by P. IRIBE, orig. unif. wr., folio.

- Trifle foxed; bookblock vol. 2 sl. loosening. Spine-ends and edges of wrappers sl. worn.

= Complete set. Plaquette no. 1. La belle au bois dormant. Text G. MONTORGUEIL. With loosely inserted wine-chart (4p.) with illustration by MARTIN, printed in red and black; Plaquette no. 2. Le mauvais génie. Bound with: R. BENJAMIN, Dialogue moderne en trois temps et trois coctails (Ibid., idem, (16)p. (incl. wrappers), 4to); Plaquette no. 3. France. Published as promotional brochures for the Nicolas Wine Merchants with striking Art Deco illustrations of contemporary life. The first vol. with humorous ills. showing a waiter at work (SEE ILLUSTRATION PLATE). Vol. 2 comprises a series of 9 sinister images printed in pink and black based on photographic techniques showing the bad effects of American cocktails on a young couple. The third vol. is a political and chauvinist argument for French wine versus foreign alcohols, with angry depictions of the political regimes of Germany, Russia, Great Britain and the United States. Oberlé, Bibliothèque Bachique 538. SEE ILLUSTRATION PLATE LXXI.

€ (150-250) 150
75 1961 Julien A 75 1961 Julien A
75/1961 Julien, A. Manuel du Sommelier, ou instruction pratique sur la manière de soigner les vins; Contenant la Théorie de la Dégustation, de la Clarification, du Collage et de la Fermentation secondaire de vins (...). Paris, the author, Louis Colas a.o., 1826, 4th ed., (4),XII,339,(1)p., 3 fold. engr. plates, modern antique style gilt hcalf.

- Fold. plates sl. foxed.

= "C'est l'ouvrage qui rendit Jullien célèbre" (Oberlé, Fastes 962); cf. Vicaire 471 (note); Bitting 252 (1st ed.).

€ (150-250) 160
75 1962 Kirkland J 75 1962 Kirkland J
75/1962 Kirkland, J. The Modern Baker, Confectioner and Caterer. London, Gresham Publ., 1924, new rev. ed., 4 vols., num. (col.) plates and ills., orig. unif. giltlettered blindst. cl., 4to.

= Bitting p.261 (note).

€ (70-90)
75/1963 Kniga o vkusnoi i zdorovoi pische The book of tasty and healthy food Ed E L Khudyakov a o 75/1963 Kniga o vkusnoi i zdorovoi pische The book of tasty and healthy food Ed E L Khudyakov a o
75/1963 Kniga o vkusnoi i zdorovoi pische The book of tasty and healthy food Ed E L Khudyakov a o 75/1963 Kniga o vkusnoi i zdorovoi pische The book of tasty and healthy food Ed E L Khudyakov a o
75/1963 Kniga o vkusnoi i zdorovoi pische (The book of tasty and healthy food). Ed. E.L. Khudyakov a.o. Moscow/ Leningrad, Pischepromizdat, 1939, 1st ed., 434,(2)p., (col.) plates, ills., orig. blindst. limp cl.

- Binding sl. rubbed along extemities.

= Rare first edition of this Soviet cookery book. From the 2nd edition of 1952 (sometimes incorrectly referred to as the first) onwards, it was the standard cookery book present in nearly every household across the Soviet Union, going through numerous reprints.

€ (150-250) 300
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