75/1963 Kniga o vkusnoi i zdorovoi pische (The book of tasty and healthy food). Ed. E.L. Khudyakov a.o. Moscow/ Leningrad, Pischepromizdat, 1939, 1st ed., 434,(2)p., (col.) plates, ills., orig. blindst. limp cl.

- Binding sl. rubbed along extemities.

= Rare first edition of this Soviet cookery book. From the 2nd edition of 1952 (sometimes incorrectly referred to as the first) onwards, it was the standard cookery book present in nearly every household across the Soviet Union, going through numerous reprints.