75/1975
Mazenot, R.
Le tastevin à travers les siècles.
Grenoble/ Aubenas, Éd. des 4 seigneurs/ Éd. de Bellande, 1977, 2nd rev. ed., 288,(4)p., num. (photogr.) ills., orig. wr. (fine). Hyams, E. Dionysus. A Social History of the Wine Vine. London, Sidgwick & Jackson, 1987, 381p., 120 (full-p.) (col.) (photogr.) ills., orig. boards w. dustwr.
- Closed tear in backwr. Otherwise fine.
AND 4 others, i.a. D. SEWARD, Monks and Wine. Introd. H. Johnson (London, 1979, (col.) ills., orig. boards w. dustwr.) and J.M. GABLER, Wine into Words. A History and Bibliography of Wine Books in the English Language (Baltimore, 1985, (full-p.) ills., orig. cl. w. dustwr.).
€ (40-60)