1572 - 1606: [Gastronomy]. Witteveen, J. and Cuperus, B.

76 1588 Gastronomy Witteveen J and Cuperus B

76/1588 [Gastronomy]. Witteveen, J. and Cuperus, B. Bibliotheca Gastronomica. Eten en drinken in Nederland en België 1474-1960. Amst., Linnaeus Press, 1998, 2 vols., XXVIII,389,(2); XIX,(1),260,(1)p., ills., orig. unif. giltlettered cl., 4to.

= Extensive bibliography listing no less than 7167 works and with introductions in Dutch, French, English and German and indexes of subjects, countries, languages and publishers (on place name as well as alphabetical).

Oberlé, G. Les fastes de Bacchus et de Comus ou Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres. Paris, Belfond, (1989), 642,(5)p., num. (col.) ills., orig. cl. w. dustwr., 4to.

= Standard catalogue containing 1181 entries, with extensive notes.

Landwehr, J. Het Nederlandse kookboek 1510-1945. Een bibliografisch overzicht. Houten, HES, 1995, 230p., ills., orig. cl. - AND 13 others on the history of gastronomy, i.a. MEISTER SEBASTIAN, Koch und Kellermeisterey - Daraus man alle Heimligkeit des Kochens zu lernen hat (Stuttg., 1961, ills., printed in 1000 copies, orig. boards. Facs. reprint of the edition Frankf. a.M., 1581) and J. VAN DAM (a.o.), Kookboeken door de eeuwen heen & Moge het u wel bekomen (The Hague, 1991, ills., orig. wr., 4to. I.a. signed on title-p. by JOHANNES VAN DAM).

€ (150-250)