77/ 656 [Gastronomy]. Rumohr, C.F. von (under pseud. J. König). Geist der Kochkunst. Ed. C.F. von Rumohr. Stuttg./ Tübingen, J.G. Cotta, 1832, 2nd corr. and enl. ed., XVI,196p., contemp. gilt silk[?], silk endpapers, a.e.g.

- Contents fine. Binding worn; silk on backstrip mostly worn off.

= Methler, 4919a; Horn/ Arndt 568: "(...) der deutsche Brillat-Savarin".