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[Gastronomy]. Hélie, A.
Traité général de la cuisine maigre.
Paris, Bibliothèque de l'art culinaire, n.d. (1897), IX,(3),318p., photogr. frontisp. portrait, woodengr. title and 50 ills. by FROMENT, orig. hcl.
- Owner's stamp on title. = Not in the usual reference works.
€ (80-100) 90