79/ 576 [Gastronomy]. The Wausau Cook Book. Proved Recipes collected and arranged by the Ladies of the First Presbyterian Church. Wausau, The Wausau Pilot Print, 1900, (8),108,(11)p. and 25 blank lvs., contemp. gilt hcl.

- Two lvs. w. manuscript recipes for "Potato Salad" and "Hot Tamale" in ballpoint.

= Contains ±400 recipes collected by female members of the First Presbyterian Church of Wausau, Wisconsin, for i.a. corn batter bread, calf's head soup, codfish balls, glazed ham, deviled eggs, little pigs in blankets, lobster a la Newberg, Welsh rarebit, bird's nest jelly, sherbet (4x), cream puffs, feather cake and molasses candy. Rare, no copies traced in OCLC, Library of Congress Online Catalog or any of the usual reference works.