557 - 595: [Gastronomy]. (Audot, L.-E.).

79 569 Gastronomy Audot L E

79/ 569 [Gastronomy]. (Audot, L.-E.). La cuisinière de la campagne et de la ville, ou nouvelle cuisine économique. Paris, Audot, 1879, 57th ed., handcol. engr. frontisp., num. textills., contemp. gilt hmor.

- Frontisp. w. closed horizontal tear; partly (water)stained in lower inner margin; sl. foxed.

= Horn/ Arndt 368; Bitting p.20 (other eds.); Vicaire p.54-55 (other ed.).

Richardin, E. (ed.). L'Art du bien manger. Fins et joyeux croquis astronomiques écrits pour les Gourmets (...). Ibid., Nilsson, n.d. (1910), XII,756p., woodengr. frontisp., ills., orig. giltlettered cl.

- Contents sl. browned; a few closed tears in lower blank margin.

AND 6 others, i.a. A. ESCOFFIER, Ma cuisine (ibid., 1934, orig. cl. Hinges broken) and E. CHANCRIN and F. FAIDEAU (ed.), Larousse ménager (ibid., 1926, ills., orig. gilt blindstamped hcalf. Hinges broken; boardedges worn).

€ (80-100) 90